A few weeks ago, we decided to 'test' Bert's new pizza oven. He has never, ever made a pizza in his life and he didn't make it now either.
The oven is obviously meant to be used outdoors and the fuel used are wood pellets.
A torch is used to light the pellets and when they've caught on you just fill up with more pellets.
As soon as the pellets are glowing and the oven is hot I started assembling the pizza. Ah yes, I always have a well topped pizza.
If you do this too early, it won't slide off the pizza peel.
Close the oven.
Ticktock ticktock ticktock ticktock ... x 90 or thereabouts
Next time we won't be putting the oven in such a windy spot. The flames licked the pizza a tad too much.
Very tasty, nonetheless.