La Chatte Gitane

At 6.30pm on a Thursday ? I was thinking I need to make a serious dent in the amount of eggs we have. Urgently. Pancakes ! I quadrupled m...

    It's quite simple really. You've just had about enough of going passed the fruit bowl and pick out a bunch of grapes, a nectarin...

I nicked this recipe from the delightful Rachel Kelly at Marmaduke Scarlet  .  I say nicked, but that's not what it is, is it ? Seeing...

Ah, perfect ! So what is your favourite filling/topping ? Pancake batter 250 grs sieved flour 1 tsp baking powder 2 tbsp sugar vanilla...

I found this amazing and very simple recipe here  . Very christmassy with clementines swinging in full season. A great standby to have on ...

The best recipe, by far, for Pavlova is the one from Joy Of Baking   It has never failed me. What is so lovely about a Pavlova is that you...

I love desserts that require minimum effort, but give you maximum satisfaction, in the words of  Gino D'Acampo . Lemon Posset is one ...

 The first time I had carrot cake, must have been in 1995 in Killarney,  Ireland.   Hermans Continental Coffee Shop, a tiny place with abou...

Ingredients Grated zest and juice of 6 lemons 400 g white sugar 150 g softened butter 5 eggs, beaten Method Heat the lemon zest, juice and s...

Ingredients 400 gr dark chocolate 900 ml whipped cream (unsweetened) 150 gr crushed biscuits (digestives or Spritz-type) 2 tsp almond e...

Ingredients for +/- 30 pcs 200 gr butter 450 gr dark brown sugar 100 ml water 1 egg 2 heaped tbsp honey 750 gr self raising flour a ...