Just a little something I threw together the other night for dinner with vegetables that are growing sparsely in our garden. Even the courgettes are letting me down this year.
For the courgette fritters I can recommend the link to my recipe here.
I added spring onions/scallions instead of a 'normal' onion, a few sweet and sour chopped up gherkins and a tablespoon of capers.
I grabbed a few beets and boiled them till tender. Peeled and sliced them. I put them aside in a dressing made with honey, stem ginger syrup, olive oil and white wine vinegar. Season with salt and black pepper. Oh and fresh dill !
A tub of sour cream (200 grs) and a heaped tablespoon of horseradish sauce was a nice accompaniment for the whole dish.
Serve with the smoked salmon and lettuce leaves it made for a lovely and refreshing dinner.
Patricia xxx...x
Looks delicious. I really like courgette fritters.
ReplyDeleteYeah, courgette fritters are so versatile. You can add different herbs/spices to suit the 'cuisine' you're going for. xxx...x
DeleteI will be arriving for lunch at 1pm, so you had better scuttle back into the kitchen and prepare something mouth wateringly delicious of a vegetarian nature - er' no need for wine as I have given that up.
ReplyDeleteCheers !
Lol ! I'd better scuttle into the garden first then to see what meager pickings I can use to rustle something up.
DeleteSimple and tasty food, looks so good x
ReplyDeleteThat looks delicious :-)
ReplyDelete