La Chatte Gitane (or The Gypsy Cat) was the name we chose for our cottage in France. We chose it while on the road, moving home, from Ireland to France with 2 dogs and 7 cats in the car.
This blog began its insignificant life as a recipe book for friends and family who would ask me repeatedly for a recipe of this, that and the other.
Since then it has taken many different directions, like gypsies tend to do. Sometimes making a U-turn and revisiting familiar roads and taking a break when necessary.
You'll find recipes here, but also musings about the places we've called home, the gardens that we've established, not always successfully, the homes we've improved and the environments we've lived in. Currently, that is back in Ireland.

Sunday, December 22, 2013

Decorating for Christmas - Table Decorating

I was planning on posting this one a little earlier, but lightning struck on Thursday morning and it blew up the modem and more.  The internet was back yesterday - thank you Eircom for working Saturdays - so now I can show you how I decorate my dining table for Christmas.
It'll be short and sweet, this article, as I am a bit in a hurry with  The Feast of the year looming.


Here is how I do it to blend in with the overall bohemian feel. I like to keep the decorations low level as not to obstruct guests' view of one another. It makes for more pleasant conversations when the person across the table can see you.

1 roll of turquoise paper table cloth
a pair of lace curtains (bought these in Ikea)
2 strands of faux pine green
foraged twigs of laurel, juniper, conifer, ivy, birch or beech...
3 to 4 pomegranates
clementines
bunches of grapes red and green
walnuts or other nuts in their shells

  • I first dress the table with the coloured paper table cloth. See that I have enough overhang on all sides 25 to 40 cm should do fine.
  •  On top of that I lay the lace curtain, which allows the colour to shine through.
  • Now is the time to plan in my head where people are going to sit.  I don't want the decorations to interfere with the place settings. Leave at least 40 cm free form the edges of the table.

  • I first lay the faux pine garlands in the middle, parallel with the longest side of the table.
  • Then I dress with the foraged twigs. Intertwine with the faux garland.  Groupings of real stuff together works best.  Strands of ivy pop out and over the whole length of the arrangement.
  • I bring in the fruits, which I also distribute in splashes (not literal) of colour throughout
    .

  • A few candleholders, nothing to high and elaborate, will bring this together.
  • Place the plates and cutlery, glassware, napkins and I am ready to roll.


Let the food fest commence.





 
 
 
 
 
With this, I want to wish you all a Happy Christmas.  Make it one to remember for all the right reasons.
Patricia xxx...x

1 comment:

  1. Looks very appealing! My house is much smaller, so we have to be very "economical with space" and have fewer table-decorations. Hope you have a lovely Christmas (and that your guests manage to converse effectively over the mounds of yummy food!)

    ReplyDelete

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