La Chatte Gitane (or The Gypsy Cat) was the name we chose for our cottage in France. We chose it while on the road, moving home, from Ireland to France with 2 dogs and 7 cats in the car.
This blog began its insignificant life as a recipe book for friends and family who would ask me repeatedly for a recipe of this, that and the other.
Since then it has taken many different directions, like gypsies tend to do. Sometimes making a U-turn and revisiting familiar roads and taking a break when necessary.
You'll find recipes here, but also musings about the places we've called home, the gardens that we've established, not always successfully, the homes we've improved and the environments we've lived in. Currently, that is back in Ireland.

Wednesday, April 04, 2007

William's Pancetta Wrapped Salmon with Balsamic Lentils


Thanks to William, http://theboydonefood.blogspot.com/2007/03/first-past-post-or-not.html this was our dinner last night. It was absolutely to die for, even my mother, who thought she wasn't to fond of lentils, scoffed it and asked for seconds.
I added asparagus because I still had some that had to be used and it worked well.

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