For Freddie from the Great Big Vegetable Challenge
1 white, green or savoy cabbage
25 gr butter
1 tbsp grainy mustard
1 organic vegetable stock cube
1/2 glass water
nutmeg & pepper
1/2 glass milk
Quarter and slice the cabbage in 1 cm strips. Wash and drain.
Melt the butter and add the cabbage.
Stirr in the mustard and crumble the stock cube.
Pour in the water and cook the cabbage (covered with lid) till al-dente.
Pour in the milk and season with pepper and nutmeg.
Ready, Freddie !
It goes well with sausages or meat balls.