La Chatte Gitane

Every now and then I surprise myself. Yesterday was such an occasion as I got off my lazy bum and made a bit of food for the freezer. Not f...

Ingredients 1 whole chicken (preferably free range or organic) 1 onion, peeled and quartered 3 celery stalks, washed and cut into 4 1 ...

If you've read through my blog every now and then, you might know which one is my fav vegetable. Yup, it is celeriac ! So when I was ou...

I've been wanting to make laksa  for some time now, but 'exotic' ingredients, like rice noodles, are often hard to come by in...

That's what I'll call it for now. But it could be from anywhere in Southeast Asia, I suspect. We are honored to have a lovel...

Simple and fresh. Ingredients   quantities depending on the size of the flan and on how many of them you'll be making. I'd say ...

I fell in love with these as soon as I saw them on the  Allotment2Kitchen  blog.  Of course I needed to wait till my beets in the garden...

After  'the family gathering'  the one Sunday, Monday I had to wrap up the 2 chicken run terrorists for the freezer. From the carc...

A simple chicken stock that I loosely followed from Jamie Oliver's recipe. http://www.jamieoliver.com/recipes/chicken-recipes/easy-chic...

Scuse the photo quality :-/ Would you believe I have never made these before and Belgium is undoubtedly the land of croquettes. Potato, c...

This isn't my recipe.  I once spotted it in one of the many Country Living Magazines I have lying about.  Forgot about it for a long ti...

Next week will be the first aniversary of my participation in the choir Cantate from Aarschot. http://www.cantate-aarschot...