La Chatte Gitane
@ Le Mas d'Ayen
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Monday, April 13, 2009
Easter Brunch
Beautiful table decorated by my mother.
I prepared the Eggs Benedict (with smoked salmon) on homemade muffins.
Made an assortment of buns. Here, brioche-style easter bunnies, some with sultanas, some with chocolate chips. Served them with homemade jams.
After a walk, we were ready to attack the Pavlova.
1 comment:
Anonymous
4:27 pm
waouuuuuuu !!! i love it !!!
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waouuuuuuu !!! i love it !!!
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