Cauliflower 'rice' - (45 cal) - 5:2

Cauliflower has been a life saver in my quest to bring down my blood sugar levels.
My low carb diet wouldn't be so 'easy' to maintain if it weren't for the different flavours and textures on my dinner plate. It is also low in calories, which helps
Just to clarify. It is not my own idea. I read about it on the internet and took it from there.

And no, it doesn't taste overly cauliflowery at all.

ingredients
Serves 2 -  45 calories per person

• half a head of cauliflower, +/- 450 grs  (20 cal / 100 grs)
• a splash of water
• seasoning
• herbs, spices of your choosing

preparation

• You'll need a food processor for this with grating attachment.
• Grate the cauliflower and transfer to a microwave dish with lid.
• Add a splash of water and nuke for 5 minutes on highest setting.
• Stir and taste for degree of doneness, if necessary put it back for a couple of minutes.
• When ready, stir in your seasoning, herbs and spices of your liking.
• Put the lid back on and let it rest for 3 minutes to bring all the favours together.

Serve instead of rice or couscous.

Thank you for visiting.
Patricia xxx...x

Ratatouille with Grilled Prawns - (366 cal) - 5:2

When you get this kind of still life from your garden, there is only one dish that springs to mind. Ratatouille !  



Ingredients  231 cal per person
serves 4

• 130 grs onions, roughly chopped
• 3 cloves of garlic, finely chopped or grated
• 850 grs courgettes, cut into 2.5 cm cubes
• 370 grs aubergines, cut into 2.5 cm cubes
• 330 grs red peppers, cut into 2.5 cm squares
• 2 to 3 tbsp olive oil
• 1 bay leaf
• thyme
• rosemary
• vegetable stock 250 ml
• red wine vinegar, a dash
• 620 grs tomatoes, red and yellow, roughly chopped
• seasoning
• a pinch of sugar (or do what I did, use Stevia)
• fresh basil, as much as you like

Preparation

• In a pan deep-ish pan, heat a tbsp of olive oil and sautee the onions with the garlic.
• In the meantime use another pan to heat up another drizzle of olive oil. Fry off the courgettes.
• When they are nicely coloured, add them to the onions which are still on the hob on a low heat.
• Next into the pan are the aubergines. Brown on all sides. Add to the onions.
• Repeat for the peppers.
• Now add bay leaf, thyme, rosemary and stock to the vegetables, together with the vinegar.
• Leave to simmer till the veggies are soft but not falling apart (20 minutes or so)
• You then drain the vegetables off the cooking liquid, preserving the liquid, which will go back into the pan on the hob to be reduced untill it tickens. Take off the heat.
• Add the vegetables again with seasoning and stevia. Top with the tomatoes, lid on for 10 minutes.
• Stir in the basil and serve.

Prawn skewers  135 cal pp
serves 1

•  12 frozen tiger (or other) prawns, defrosted and shell removed. 150 grs (shelled)
• a drizzle of olive oil (you should have some left from the ratatouille)
• season with seasalt, curry powder

• Stick the prawns onto wooden skewers - 2 skewers of 6 prawns, each.
• Drizzle with the oil and season
• Put in a preheated griddle pan. Griddle on both sides till they have completely changed colour.
• Don't overcook as they become rubbery.
• Serve with ratatouille

Patricia xxx...x

Celeriac Mash, Quorn Steak and Beetroot Salad - (397 cal) - 5:2

It might not look like a f(e)asty meal to you but it was excellent and easy to prepare, which isn't a bad thing if you've been busy all day.

Quorn steaks were 113 cal/ 100 grs. We had 195 grs, each (yeah, I know !)
Prepare as per instructions on the packet.  There, that was easy, wasn't it ?

Beetroot  37 cal/100grs. 175 grs/each
I used the ones from the garden, but you obviously can buy them vacuum packed, already cooked and peeled.  If you use fresh ones, you will need to wash tem and cook in water on the hob till al dente. Drain and peel - the peel will just slide off.  Slice or chop, as you please.

Celeriac Mash 36 cal/100grs. 250 grs, each
You know the drill. Peel and cut into small cubes ( 1.5 cm)
Cover with cold water, add a stock cube of your choice (I used Kallo organic vegetable) and cook till tender.
Drain, but keep the cooking liquid, you can drink that at a later stage as a soup. Very tasty.
Now add seasoning (salt, black pepper and nutmeg) and mash to your hearts content. Please, don't add butter. You only add butter if you're not dieting.

"Do I not see dressing on the beetroot ? " I hear you ask.
Indeed. I made a dressing with the following ingredients

• stem ginger, grated 40 grs
• 1 clove of garlic, grated
• 1 small onion, very finely chopped 50 grs
• 1 tsp grainy mustard
• squeeze of 1/2 lemon or the equivalent in white wine vinegar
• 1 tbsp olive oil
• seasoning
• a dash of tap water

That is a total of 235 calories, which you naturally only use a tablespoon off. The rest can be stored in a jar in the fridge for a couple of days at least.

The calories in this meal are so 'high' because I decided not to divide up my calorie allowance during the day, but have them all at dinner time.  It gave me the opportunity to also have two nectarines as dessert.

Patricia xxx...x

Intermittent Fasting - 5:2 - Part 4

Been having a few hectic days lately and it was not so convenient  for us to start our fourth fast yesterday (Monday) so we postponed  with one day.
Bert is having it difficult as we ( I ) decided we were going to fast the whole day and eat our calories at dinner time. Hu ho !  He has been fighting the hunger pangs with cups of stock made from half a cube, each.

Last week Wednesday we had a meeting with our estate agent who is trying to sell our house. Unfortunately we had few viewings over the last month and a half.  Summer holidays and bad weather, people booking last minute planes to the sun didn't help.  It has been quiet in general in the property sector.
Now most of the house viewers we welcomed thought the garden is not to their taste, too wild, too much work, too large, etc etc. 
We are now focussing ourselves on our garden which in all honesty has been left a little unkempt. With this lovely summer weather (ahum) every bit of weed has firmly rooted itself in our garden, even if we have weeded somewhat in between showers and mown the lawn fairly regularly.
Our hedges (the beech hedges we inherited when we moved here and of which some we have cut back drastically over the past three years) look untidy. We had also created some arches which were not yet looking at their best.  You get the picture, not conducive to a house sale.
Our estate agent recommended that we took down the ivy from the front gable of the house !  My heart jumped up into my throat. It's what made me fall in love withe the house in the first place.
They assured me however that 80% of potential buyers hate it.
With a heavy heart we removed the ivy from the house (only the front, mind) on Saturday and it went from this

to this

in a matter of hours.

I came across 8 birds' nests, old ones granted, but that means from now on the birds won't be nesting against the gable anymore. More heart break.
At least we know now that the ivy hasn't caused any damage to the bricks or pointing. It can only mean that the materials used for this house were decent.
Dilemma. How to get those sucker roots off.  A few google searches later we opted for the pressure washer, even if we read horror stories about damaging the bricks and/or pointing.  Worth a try at least on a small patch.
We don't own a pressure washer, so we needed to wait till Monday to hire one. 
Sunday we tried to made good use to tidy around the driveway and near the front of the house.  At around 4.30 pm all hell broke loose.  A text came in from the estate agent that they would come Monday morning, 10 am with potential buyers. 
Oh blimey ! Very, very short notice.  Took the vacuum cleaner aaaalll the way upstairs and started a cleaning frenzy ending when reaching the depths of the basement utility room. That was 10 pm. There are nicer things I can think of to keep me occupied on a lazy, sunny Sunday afternoon. Bert started the lawn mower around the same time as I started up the hoover.  He was ready before me, but the grass was long and he had to work till darkness fell. Ach, it is our own fault, we should keep on top of things, but time managment isn't one of our strongest points. Obviously.
We didn't even have time to have dinner before then, so we were very naughty and got chippie chips ! A small one, and it didn't satisfy me at all to be honest.
Monday, before 10 am, the house viewers and EA came.  They did the tour in less than 15 blummin' minutes and they had the cheek to not want to look at the garden !
It was obvious to me (judging a book by it's cover) that they were the type of people who want a trendy and very modern house with a very straight lined garden. Seeing the flashy car they arrived in  yes, flashy and pimped) Bert and I just knew. That's a no.

Having this clean house again and not being in time to go to the hire shop for a pressure cleaner, Bert dissappeared to his study and I went into my 'studio/craft room'.
Soon, my little niece, Sarah will get baptized and my nephew, Mathias will celebrate his 4rd birthday.

 

I bought them a puppet theatre in the second hand shop, which I will give a face lift and I also bought second hand puppets.

 



They all need a new wardrobe and I made a start yesterday.

I have four Little Red Riding Hoods, and this one will no longer be one. She will be cast in a different role altogether with a lovely flower print frock.

Grandma will no longer be ill in her bed, but will be in the kitchen baking pies and cookies, wearing a flower print dress and an apron with lacey frills.

 



The king will make an appearance in this story. But he's still at the taylor's as he still needs a Royal collar on his coat.

He'll probably be presenting his princess daughter at the debutante ball.

 

What a lovely day it turned out to be. Just relaxing and doing something creative with not much else on my mind.

 

 

This morning when I woke up, Bert had already dissappeared to the hire shop.  Once home he got started with the power washer, and......it worked a treat ! Bricks and pointing (and the paint even) still intact and all the rough roots gone.

Now we hope that the painter will come on Saturday, as promised, to give us a quote for painting the front gable, all the windows and the roof overhang. I really dislike the dark brown windows. Luckily indoors they have been painted white-ish.

 

Whilst Bert was power washering a woman stopped and asked if she could go in the woodland next to and behind our house to have a look. Sure.

She phoned the EA there and then, made an appointment to view the house an hour later.  Well, she didn't seem to be scared off by the garden. That was a good sign. The house was still decent from the last viewing so all was good.

She loved the house and would contact us again after talking with her husband.  Wether that is just talk or not, we don't know, but viewings seem to be picking up again and we have another potential buyer lined up for Friday too.

 

Wish us luck !

 





 

 

Recipes from last week's fasting you can find here and here

 

We've had a tasty fasting meal tonight. The recipe will be posted soon.

 

Thanks for visiting

Patricia xxx...x

 

 

The Quickest Lamb Tagine

Great that it was a quicky, as I had already bitten off Bert's nose earlier in the day and his head was going to be next.  The dieting is starting to get to me, as in, bad mood. I want to eat BREAD and PASTA, if not then I want POTATOES.

Ingredients
serves 3 normal portions, or 4 sparrows  (530 calories or 400)

• 1 onion (56 grs), chopped
• 2 cloves of garlic, grated
• 230 grs carrots, peeled, cut into 3 cm chunks and quartered
• 400 grs courgette, cut in a similar size to the carrots
• 6 merguez sausages (360 grs), cut into 3 cm pieces (I didn't bother skinning them)
• 1 tin of peeled tomatoes (400 grs), chopped up
• red pepper (95 grs), cut into strips
• 1 tbsp olive oil
• 1 tbsp honey (that just wasn't enough... I added 2 tsp stevia)
• chilli, to taste
• 1 tsp cinnamon
• seasoning
• fresh coriander leaves and stalks, to taste

Preparation

• Heat the oil in a suitable pot, sautee the onion with the carrots
• Add the garlic, chilli, courgettes and sausages
• Sautee for 5 more minutes
• Add the tomatoes plus water (the water from rincing the tin)
• Simmer, with lid on, for 15 minutes, till veg are al dente
• Add the peppers for 5 more minutes and the cinnamon
• Season with seasalt, honey/sugar/stevia and maybe chilli powder, to taste
• Finish off with coriander.

You can obviously eat with couscous. That's what I served Bert. I, however, had it without.
It really warmed the cockles of my heart.  You can now come closer again, I won't bite off your head. Promise ;)


Patricia xxx...x

Stuffed Courgette or Marrow - ( 310 cal) - 5:2

Ingredients
serves 2 - 310 cal/pp

• marrow or courgette, halved lengthways and scooped out (I had 640 grs)
• 1 onion finely chopped (85 grs)
• 1 clove of garlic, finely chopped
• red pepper, finely chopped (75 grs)
• soy protein, strips or minced (100 grs)
• mushrooms, finely chopped (200 grs)
• tomatoes, chopped (250 grs)
• atichoke hearts, halved (120 grs)
• 1/2 tbsp sunflower or olive oil
• dried oregano, 1 tsp
• chilli powder or a dash of tabasco
• seasoning, salt an black pepper

Preparation

• preheat oven 200° C, fan asisted
• place the halved courgettes in a suitable oven tray
• sautee the onion in the oil on the hob, with the peppers and oregano
• add the soy protein and garlic, stir for a minute before adding the mushrooms
• when they are near cooked, add the tomatoes and leave to simmer for a couple of minutes
• season with sea salt, black pepper and chilli powder/tabasco
• spoon into/over the courgettes and place in the preheated oven for 30 minutes, turning down the heat to 160°C after 10 minutes.
• put the artichoke halves on top in the loast 5 minutes or so
• the courgette marrow should be cooked through but al dente and still a bit firm (makes you chew, which isn't a bad thing)
• serve with a sprinkle of spring onion greens and a few slivers of mild (or hot) chillies.

Patricia xxx...x

Celeriac Salad and Smoked Salmon (245 cal) - 5:2

Celeriac is one of my (many) favorite vegetables. But I don't often use it in a salad.
Trying to find some tasty recipes for our fast days and still having some celeriac nicely wrapped in the fridge, I suddenly thought of Jamie Oliver's celeriac salad that I once made, eons ago, from his book Jamie's Kitchen.
We found it to be very tasty then when we had it with grilled tuna, which, for some sinister reason, we don't eat anymore.  Sourseability and extinction.
So now, I decided, smoked salmon would do just fine.

Ingredients
serves 2 - 245cal/pp

• 300 grs celeriac, outer layer removed and sliced into ribbons with a vegetable peeler
• 10 grs anchovies, chopped
• 30 grs capers
• 50 grs gherkins, chopped
• 15 grs grainy Dijon mustard
• 15 grs sour cream
• 30 grs yoghurt (low fat)
• 1 tbsp white wine vinegar
• pinch of salt and black pepper
• 200 grs smoked salmon

Preparation

• mix the mustard, sour cream, yoghurt and vinegar
• add the capers, gherkins and anchovies
• season with salt and black pepper
• mix the dressing under the celeriac ribbons, maing sure they are nicely coated.
• divide over 2 plates, in a nice pile (it looks like you have more then ;)  )
• also divide the salmon (and no cheating pleasse, 100 grs each), and drape over the celeriac.
• sprinkle with extra black pepper and spring onion greens/chives
• and there you have it, eat it with gusto, but don't forget to masticate properly

Patricia xxx...x

Intermittent Fasting - 5:2 - Part 3

Another week, another story.
Last fast went really well with the halloumi salad on Monday with fruit pickings during the day and on Tuesday we had tofu stir fry , again with some fruit and low fat yoghurt to fill some big holes.

One of the problems that occur in my case is to pick up the next day and add enough calories to get to a normal target again. Once in a certain mindset it is hard for me to change that at the drop of a hat, so extra care needs to be taken to eat enough the next day.
That goes for anyone doing this intermittent fasting malarkey. You NEED to eat sufficient calories for you as an individual (age/height/lifestyle/gender...) each day of your 'eat days'.

This Saturday the family on my mother's side had organised a get together with food, lots of it.
My mum is one of 9 children (8 girls and 1 boy) and since my grandmother passed away in 1992, the aunties and the uncles (that were still with us) they would come together on the last Sunday of each month.  I would also go, except for the time I lived abroad, so would some of my cousins and sometimes their children. 
Quite a few of my aunts and all the uncles have passed away now, but those that are still around and are able to make it to the monthly get togethers do so.  Being mainly women at the meetings , you can imagine the noice levels. You'd think you had arrived in a hen house where every hen had just lain an egg.
So, this time we rented a venue to try and get as many of the extended family together where every household would bring some food to make up a buffet.
Unfortunately many did not come, other priorities like holidays, work etc, etc got in the way. Nevertheless all the family members that were present did have a great time.

To take with us I started cooking  Friday morning.

• Sushi - vegetarian and with salmon
• Buffalo wings (7 kg !) with blue cheese dip and celery sticks
• Turkey korma, naan, chutneys, raita, poppadoms

I made sure to be at the pedicure's at 3.30 pm, only to realise when I arrived that the appointment was for the previous day ! All that calorie counting doesn't leave room for much else. Luckily the pedicure forgave me and a new appointment has been made.

As I am the Hyacinth Bucket of the family, I was going to bring paper table cloth for the buffet table, serviettes (paper obviously) and bring some flowers for the table.
It was 2 in the morning when I finished the posies for the tables. Mad or what ?
Not mad enough, because I also made prints from old wedding photographs of the aunties and uncle, selected 5 hours + of easy listening music and 5 hours + dance music.  For the latter Bert had to dismantle the amplifier and sound boxes to take with.

The Buffet Table

 



It was a succes, but something to bear in mind is the day and date we will organise the next 'big' gettogether, so more people can be present.

The weather was great and the kids played outside on the green (and later on with their cars on the table)

Cousins I hadn't seen in yonks

Sunday was another affair. Unloading the car, tidying up the mess that we brought back.
Eating some of the leftovers and NOT counting calories, but didn't really eat in excess.  I was afraid I wouldn't make a great start on the Fast this Monday.  But Monday, another day, everything cleared in the kitchen and off we went. Back to calorie boredom.

Hope I haven't bored you to sleep.

Patricia xxx...x

Chicken Cacciatore (265 cal) - 5:2

It might not be the exact Italian version, but it is a very tasty low calorie version. With a bit of tweeking you could even use it on one of you 5:2 fast days.

Ingredients
serves 4

• 4 fillets of chicken, 150 grs each
• 2 onions, 200 grs finely chopped
• 2 cloves of garlic, grated or minced
• 1 tbsp tomato puree
• 1 tin plum tomatoes, 400 grs, chopped
• 2 tbsp greek yoghurt
• 2 tsp olive oil
• 1 tbsp dried basil
• 1 very mild chilli, sliced in rings (I have them in my greenhouse, now I use them in and on everything, not for 'seriously spicy' food, though)
• a few fresh basil leaves, to taste

Preparation

• preheat oven 170°C - fan assisted
• on the hob, sautee the onion and garlic in one 1 tbsp of olive oil till onion has turned translucent
• add the tomato puree and leave it to cook out for a minute or so
• in go the chopped tomatoes from the tin
• simmer for 10 minutes
• take from the heat and add the dried basil, the chilli and stir in the yoghurt
• season
• heat a non stick pan on the hob with 1 tbsp olive oil
• season the chicken fillets with salt and black pepper
• sear them in the pan on both sides
• transfer to a suitable roasting tin and cover with the sauce
• in the preheated oven for 20 minutes to half an hour
• the chicken fillets should be cooked through, but cheque to be sure.

I served some pasta with it for Bert, it was a non fast day afterall and as I am staying off the carbs I topped mine with a spoonful of my rustic olive tapenade (recipe for this will be posted at a later date)

Grilled Nectarine with Quark (50 cal) - 5:2

 

 

It's quite simple really. You've just had about enough of going passed the fruit bowl and pick out a bunch of grapes, a nectarine or an apple to munch on.  It's ok, fruit is good. But sometimes you want something that is just a litlle bit sweeter. A bar of chocolate maybe ?

If you are like me, at a certain stage in your life that you need to be a bit more careful with what you put in your mouth, you can always go for this option.

• take one non stick frying pan or a griddle pan and put it on the hob (fire underneath obviously)
• grab a nectarine (or a peach), wash it, dry it, hack it in half and remove the stone 
• place the cut side down in your hot pan and let it caramelise for a minute or so
• turn and repeat (not easy on the round side, but you'll be ok)
• now bring out your most favourite dessert bowl and transfer the nectarines from the pan, flat side up
• dollop a tsp of quark on each half (you can also use sour cream)
• eat and savour the sweet, sweet delight.
• you've got to agree, it tastes even better eaten from you most favourite dessert bowl

Patricia xxx...



Tofu Stir Fry (235 cal) - 5:2

Tofu Stir Fry    235 calories pp

Recipe serves 2

Ingredients

• 125 grs firm tofu, cubed into bite size pieces
• 2 tbsp shoyu
• 1 garlic clove, grated
• 1 tsp ginger, grated
• 1 cm ginger, finely sliced into strips
• chilli pepper, finely sliced - as much as you can handle
• 100 grs red pepper, sliced
• 175 grs leeks, cleaned, washed and sliced in rings at an angle - that's for autenticity
• 180 grs mushrooms, sliced (I had for semi large ones, hence the odd weight)
• 1 tsp sunflower oil (ouch !)

Preparation

• Mix the garlic, grated ginger, chilli and soy sauce.  Marinate the cubed tofu in this for 20 minutes.
• Heat up the whole one teaspoon of oil in yer wok.
• Stir fry the ginger first, before adding the leeks and red pepper.
• In the last minute or two, add the mushrooms.
• Transfer the veg to 2 plates.
• Bring the wok back to heat and stir fry the tofu till coloured slightly.
• Rinse the container from the marinade with a splash of water and add it to the wok.
• Take of the heat and divide the tofu between the two plates.

Enjoy the simple and fresh flavours !

PS I used chopsticks for once, it prevented me somewhat from wolfing it down.


Patricia xxx...x

Halloumi Salad (255 cal) - 5:2

Halloumi Salad 255 cal

Inspired by fellow food blogger Lavender & Lovage

Ingredients

• 65 gr halloumi cheese, sliced 200 cal
• lettuce, mixed leaves and basil, loads - 100 grs only contains 10 calories
• 30 grs red pepper, sliced 15 cal
• 60 grs cucumber, sliced wow 5 cal
• 160 grs tomatoes, I used yellow, sliced and cherry toms, halved 25 cal
• 1 tbsp Balsamico, mixed with a smidgen of stevia powder. Let's say 10 cal to be on the safe side
• 5 grs fresh from the greenhouse mild chilli pepper. I'm not even counting those calories !

Preparation

• arrange the salad leaves on a plate, mix in some basil if you have lots.
• place the other vegetables in an orderly fashion on top
• heat a non stick pan on the hob and fry off the sliced halloumi till golden.
• arrange the halloumi slices over the salad.
• drizzle with balsamico
• from a hight (you can stand on a chair if you like) sprinkle with Maldon sea salt and freshly cracked black pepper.

I'll be visiting Lavender and Lovage quite often in the future and steal all the recipes to eat myself back to health and a long life. ;)

Patricia xxx...x

Intermittent Fasting - 5:2 - Part 2

Well, here I am. Not knowing this morning that today would be one of the 2 fast days.
Bert had some appointments elsewhere and was going to have lunch along the way.  We would start the 2 day fast tomorrow (Tuesday).
I've kept busy. Tidying the kitchen, scrubbing the work surfaces, emptied the dishwasher, filled it up again.... and counted some calories.  See, I'm becoming a calorie bore !
It has served me well over the last week to count calories. I've stuck to the eating smaller quantities and kept off the refined sugars, pasta & bread (weeellllllllll, I had 2 slices of wholewheat bread of 30 grs each in one week - surely that isn't a punishable crime)
I feel less lethargic, sleep better (don't have to get up in the middle of the night to go for a piddle), have a bit more energy (which could have been more if it wasn't for 40°C during the last few days), eat more fruit and think more about what I put in my mouth.

By the time 6 o'clock arrived I had only eaten 6 Reine Claude plums (they are really small) worth 67 calories and one slice of Cobourg ham 42 calories. 2 cups of coffee with milk 20 cal.
So I thought if I make Karen's Halloumi Salad I could still have my fast day today.  I went into the greenhouse and collected lettuce leaves, tomatoes, cucumber, basil, red pepper and very mild chillies.

I still had halloumi in the fridge so that was that sorted.

Halloumi Salad   255 cal  Click here for my slightly adapted version

Seeing I only had 384 calories today I'll now be moving myself towards the fridge and get me a yoghurt with fresh nectarine chopped up. 

Goodnight
Patricia xxx...x

Intermittent Fasting - 5:2 - Part One

Continuing from my previous post about diet here

I started lowering our calorie intake Friday after our visit to the doctor.
On Sunday, however, I started the prep for the fast. During the week I had bought a humongous watermelon.
Hack it to pieces is what I did.  What better way to brighten up your day than a lovely fresh and colourful fruit salad, eh ?
A very ripe and juicy mango was next, and a few of halved grapes.

Fruit salad for Monday and Tuesday

Made 4 portions. Mine 85 cals, Bert's 135 cals

85 calories

• 100 gr watermelon (36 cal)
• 1/4 mango  (16 cal)
• 33 gr grapes  (50 cal)

135 calories

• 150 gr watermelon
• 1/4 mango
• 66 gr grapes

I squeezed some lemon juice (which didn't have calories - wink wink) over the portions and stored them in separate containers in the fridge.

Sushi rolls for Monday

Made 2 rolls for each of us.  With salmon for Bert, prawns for me.
I cooked 250 gr of sushi rice. Whoops ! Mistake number one. Too many calories.
Oh well, never mind.

519 calories

• 125  grs sushi rice (429 cals)
• 100 grs of cooked and shelled prawns (90 cals)
• 2 sheets of nori
• a few strips of spring onion, cucumber, red pepper
• a dash of rice vinegar

674 calories

• 125 grs sushi rice (429 cals)
• 120 grs cooked salmon (245 cal)
• 2 sheets of nori
• a few strips of spring onion, cucumber, red pepper
• a dash of rice vinegar

Note I didn't do a calorie count for the nori, veg, etc.  I didn't see the point after going way over with the other ingredients.
We both had a cup of miso soup and our fruit salad, which made our first day not perfect. Bert 837 calories and I had 631.

I made soup on Monday to eat the next day.

Carrot and celeriac soup



650 calories in total

• 550 gr carrots, chopped (250 cal)
• 300 gr celeriac, chopped (110 cal)
• 170 gr onions, chopped (75 cal)
• 1 clove of garlic (15 cal)
• 2 tbsp sunflower oil (200 cal -whoops, again)
• 1 tbsp ground cumin
• 1/2 tbsp ground coriander seeds
• cayenne pepper, to taste
• seasoning
• water

In hindsight I didn't really need oil for the soup, so I could have saved some calories for something else. You live and learn.
The yield of soup was 1 liter each, which gave us 325 cals each.

My total for Tuesday was 500 calories. I added an extra 90 to my fruit salad with watermelon.
Bert's total was 583 calories as he had some cereal in the morning with milk (123 cals) - and I think he has been picking on some grapes when passing the fruit bowl.

OMG I am becoming a calorie bore !

Next fasting starts Monday the 20th
What to keep in mind :

1.  Don't use carbs such as rice on the fasting days. It doesn't leave room for anything else to eat.
2. One mug of soup should suffice, plus solid foods.  It was wrong (for me) to eat nothing but soup and fruits.  My bowels didn't like it, at all, at all. As a result I am not feeling too dapper this Wednesday morning.

Off to browse t'internet for interesting recipes and to start planning our dinner (salivate).

Patricia xxx...x

On a Diet ?! Intermittent Fasting

Never in a month of Sundays did I expect to be writing about dieting on this blog. EVER.
But time has come. The verdict is in.  I HAVE RAISED BLOOD SUGAR LEVELS ! 
Since my visit to the docs last Friday I really got my act together.  Oh, I knew I was on the wrong track, for a while anyway.
I have stopped drinking alcohol all together just after christmas and since then I have been stuffing my face with sugary and starchy crap. Somehow I could sense that my body was trying to tell me something, but my brain just said, stuff your face with crap.
Now when there was feck all on tv last week we decided to watch something interesting for a change. Namely, Horizon on BBC 2 (I think it was Tuesday)  Eat, Fast, Live longer with Dr Michael Mosley.
I am not planning to get into detail about the programme, there are plenty of people already doing that here , here   and here

Somehow the Intermittent Fasting idea of eating 500 calories on 2 consecutive days combined with 5 days of eating normal - yes, normal, Patricia, meaning around 1750 calories a day, not 3000+ - appealed to both of us. We made plans there and then we were going to start on the following Monday (yesterday)  Aye. Bert too, he can have 600 cals. His blood test results will be in tomorrow and he asked our doc to have his  IGF-1 tested.
She (the doc.) had also watched Horizon and is all behind us for doing the 2/5 experiment.  
I have been on weight loss diets before.  The first time was in my twenties when all my weight problems started. Finishing my studies at 22 I was 58 kg.  Moving out of my parents house I was a loose cannon with food and alcohol.  After a year or so I reached a hefty 83 kg.  I dieted - lost the weight. Then ate 'normal' again - gained weight plus some extra.  And so on and so on.
I stopped dieting 15 years ago. What was the point ?  I was happy the size I was, I love cooking, I love eating...

But now, having only recently 'celebrated' my fiftieth birthday and having had a wake up call I need a change in life-style.  No, the end goal is not to lose weight (but it will happen anyway), but to live a healthier life without the risk of diabetes type 2, hart disease, etc, etc
Cutting down on carbs and sugars is my aim, while still ejoying culinary delights from time to time.

So today is our second day of fasting, so far so good.
In my next post I'll be showing you what we had to eat over the two fast days.

If by chance you have some tips or advice for us, please let us know.  Moral support is also greatly appreciated.

Patricia xxx...x

Tomato Flan

Simple and fresh.

Ingredients  quantities depending on the size of the flan and on how many of them you'll be making. I'd say for 3 eggs, use one tbsp cream cheese and 150ml double cream.  It really doesn't have to be very accurate.

• shortcrust pastry
• eggs
• cream cheese
• cream
• seasoning
• dried basil
• cherry tomatoes, cut in half
• fresh basil leaves to serve

Preparation

• Preheat the oven 200° C - fan oven
• Line a pie dish with baking paper.
• Roll out the shortcrust pastry and line the pie dish, prick with a fork and put in fridge until ready to fill and bake
• Beat the cream cheese and cream smooth and add the beaten eggs.
• Season with salt and pepper, dried basil.
• Pour into the pie dish - don't over fill.
• Arrange the halved tomatoes on top with cut side up.
• Bake in the oven for 10 minutes then turn down the oven to 170° C, bake further for about 15 to 20 minutes, till the egg mixture is firm and the pastry cooked.