La Chatte Gitane

I do. I do love lentils. And I have them in the pantry, always.  I love their slight peppery flavour and the fact that they are so ...

I am pining for these 2 winter veg, it's almost unreal. I know, I know.  We should preferably eat foods that are locally produce...

Opening a packet of smoked trout is easy, but great to accompaniment my roast vegetable stack. For the vegetable stack I used meager pic...

Cauliflower has been a life saver in my quest to bring down my blood sugar levels. My low carb diet wouldn't be so 'easy' to...

When you get this kind of still life from your garden, there is only one dish that springs to mind . Ratatouille !   Ingredients   231 ...

There is a low pressure area hanging over me and the weather isn't helping.  Nothing to shift it but this autumnal Belgian dish. A war...

I  love prawns very much. Trouble is that Bert does not do prawns. Oh well, a piece of cod for him then. The star here however is the egg ...

This will never win any culinary prizes, but it is one of these dishes that reminds me of my childhood.  Why ? Well, my mumma used to make ...

At last, here I am with the recipe for the Chilli and Tomato Chutney.  Ingredients (yield approx 2 liters) 10 large chillies...

When they start growing, they won't stop.   I have a problem with picking them before they get too big and then finding interestin...

The courgettes are growing,  plenty and fast. So, here is the first of my courgette recipes. Fritters are easily adaptable depending on yo...

I just couldn't wait any longer to have a taste of the beetroot we are growing.  They were therefore on the small side, but it didn...

It conjures up sweet memories of childhood. My parents owned a shop of electrical appliances in the sixties and first part of the seventie...