La Chatte Gitane

Two porkers arrived back from the butcher on Friday morning. Two porkers, minus 2 legs and a side, as they are being cured for ham and bacon...

It's been a few years  (8, at least)  since I last made polenta. But the idea must have been on my mind because a couple of months a...

This is a recipe for a quick one pot wonder.  I say quick because you can have it on the table in half an hour.  And no, I'm not trying ...