La Chatte Gitane

Any type of chutney or relish with whatever ingredients, seems to always end up brown  when I make it. I once made tomato ketchup with ye...

At last, here I am with the recipe for the Chilli and Tomato Chutney.  Ingredients (yield approx 2 liters) 10 large chillies...

So simple to make, I'm almost ashamed to admit it.  Full of natural umami, it is a great ingredient to use in a variety of dishes.  ...

I sometimes forget  that we once ran a Fish and Chips shop in Ireland (for about three months, ahum) How did that come about ? Well, the...