La Chatte Gitane

Two porkers arrived back from the butcher on Friday morning. Two porkers, minus 2 legs and a side, as they are being cured for ham and bacon...

This traditional Irish dish never appealed to me. The idea of boiling cabbage for however long (to death) in the bacon cooking liquid, ...

Last Wednesday we had to collect the pork at the butcher's. The meat from our piggies. The largest of the two was sent off to the man w...

You really didn't want to see this first thing, did you ? My apologies. The worst is yet to come. So vegetarians, vegans, people who...

It's been a few years  (8, at least)  since I last made polenta. But the idea must have been on my mind because a couple of months a...

This is a recipe for a quick one pot wonder.  I say quick because you can have it on the table in half an hour.  And no, I'm not trying ...

Why not so Italian ? Because I wanted it extra creamy and added cream. Ouch! For 4 people Ingredients 500 grs spaghetti 15...

Following up from  part 1   I have to say, things didn't go so well for our second lot to get them to slaughter. Like before, our l...