La Chatte Gitane

Two porkers arrived back from the butcher on Friday morning. Two porkers, minus 2 legs and a side, as they are being cured for ham and bacon...

My first ever encounter with ossobuco was on my first visit with the parents of my first 'serious' boyfriend. Lots of 'fir...

This was Tuesday, at our friends, Sophie and Ruud's place. They had decided not to keep their two calves till next sp...

Last Tuesday these chickens (below) were more than ready to be culled. Broilers they call them. To be honest, I don't think we will g...

Last Wednesday we had to collect the pork at the butcher's. The meat from our piggies. The largest of the two was sent off to the man w...

Ingredients 1 whole chicken (preferably free range or organic) 1 onion, peeled and quartered 3 celery stalks, washed and cut into 4 1 ...

Yep ! You know what's coming. Vegetarians, vegans look away now. You've still got time. This is the third year that we buy ...