La Chatte Gitane

A few weeks ago, we decided to 'test' Bert's new pizza oven. He has never, ever made a pizza  in his life and he didn't...

Every now and then I surprise myself. Yesterday was such an occasion as I got off my lazy bum and made a bit of food for the freezer. Not f...

Is it a quiche ? Is it a sorta Spanish omelette ? A frittata  ? Call it what ye will. I needed to use up eggs ! We're obviously no...

If only you had made my  Asian Flavoured Bread and Butter Pickle  then this recipe would be a doddle. I used the vinegary brine as a base...

Ingredients 1 whole chicken (preferably free range or organic) 1 onion, peeled and quartered 3 celery stalks, washed and cut into 4 1 ...

I've been wanting to make laksa  for some time now, but 'exotic' ingredients, like rice noodles, are often hard to come by in...

I do. I do love lentils. And I have them in the pantry, always.  I love their slight peppery flavour and the fact that they are so ...