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Showing posts with label
eggs
.
Show all posts
Showing posts with label
eggs
.
Show all posts
Tuesday, January 26, 2016
Wot's This Then ?
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Is it a quiche ? Is it a sorta Spanish omelette ? A frittata ? Call it what ye will. I needed to use up eggs ! We're obviously no...
16 comments:
Wednesday, September 09, 2015
The Not-so-Italian Spaghetti alla Carbonara
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Why not so Italian ? Because I wanted it extra creamy and added cream. Ouch! For 4 people Ingredients 500 grs spaghetti 15...
1 comment:
Monday, September 24, 2012
Low Carb Pizza
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I read about this pizza crust on a forum. I was intrigued and would definitely give it a go sometime down the line. Well, that time had ...
1 comment:
Monday, August 13, 2012
Tomato Flan
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Simple and fresh. Ingredients quantities depending on the size of the flan and on how many of them you'll be making. I'd say ...
1 comment:
Tuesday, May 22, 2012
Thank You Chooks - Egg Salad
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I love prawns very much. Trouble is that Bert does not do prawns. Oh well, a piece of cod for him then. The star here however is the egg ...
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