La Chatte Gitane

@ Le Mas d'Ayen

Pages

▼
Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Tuesday, January 26, 2016

Wot's This Then ?

›
Is it a quiche ? Is it a sorta Spanish omelette ? A frittata  ? Call it what ye will. I needed to use up eggs ! We're obviously no...
16 comments:
Wednesday, September 09, 2015

The Not-so-Italian Spaghetti alla Carbonara

›
Why not so Italian ? Because I wanted it extra creamy and added cream. Ouch! For 4 people Ingredients 500 grs spaghetti 15...
1 comment:
Monday, September 24, 2012

Low Carb Pizza

›
I read about this pizza crust on a forum. I was intrigued and would definitely give it a go sometime down the line. Well, that time had ...
1 comment:
Monday, August 13, 2012

Tomato Flan

›
Simple and fresh. Ingredients   quantities depending on the size of the flan and on how many of them you'll be making. I'd say ...
1 comment:
Tuesday, May 22, 2012

Thank You Chooks - Egg Salad

›
I  love prawns very much. Trouble is that Bert does not do prawns. Oh well, a piece of cod for him then. The star here however is the egg ...
›
Home
View web version

About Me

My photo
Patricia (La Chatte Gitane)
View my complete profile
Powered by Blogger.