La Chatte Gitane

Any type of chutney or relish with whatever ingredients, seems to always end up brown  when I make it. I once made tomato ketchup with ye...

Ingredients  - yield +/- 2.8 ltr 1.5 kg cucumbers, weight after washing, seeds removed and cut into batons (+/- 6 cm) 2 large onions,...

My go to cookery book when I want to make an exciting preserve is   Preserving by Oded Schwartz  . To me it is the most beautiful book t...

It has been quite a while since I last made chutney. But now, that I have  a few veg growing again  it seems like a good time to try out...

That's what I'll call it for now. But it could be from anywhere in Southeast Asia, I suspect. We are honored to have a lovel...

At last, here I am with the recipe for the Chilli and Tomato Chutney.  Ingredients (yield approx 2 liters) 10 large chillies...

So simple to make, I'm almost ashamed to admit it.  Full of natural umami, it is a great ingredient to use in a variety of dishes.  ...