La Chatte Gitane

Every now and then I surprise myself. Yesterday was such an occasion as I got off my lazy bum and made a bit of food for the freezer. Not f...

Ingredients 1 kg plain flour 2 tbsp provençale herb mix 30 gr instant yeast 200 gr mixed nuts or a single kind of your ...

Bread making is something I've been doing for over 20 years. I've made many different types of bread and in numerous shapes and ...

A little bird told me, that today it is Bread Day.  National (as in Belgium) or international, I know not, but I thought I'd share a cou...