tag:blogger.com,1999:blog-33388172.post5765361632892448930..comments2024-01-12T11:01:13.789+00:00Comments on La Chatte Gitane : Poached ChickenPatricia (La Chatte Gitane)http://www.blogger.com/profile/03188119208339437700noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33388172.post-37437371875809377832015-12-09T14:11:06.217+00:002015-12-09T14:11:06.217+00:00Not a stupid question at all.
When I roast a chic...Not a stupid question at all. <br />When I roast a chicken I rub it all over with salt, spices and herbs, so it will be more flavoursome, but a little more dry.<br />Poached chicken is more tender, white and succulent. It will lend itself better for more delicate (flavour wise) dishes, like chicken and mushroom vol-au-vent.<br />The stock from poached chicken will me clear, while stock made from roasted chicken will have more depth in colour and probably taste. The first stock will be very suitable for say a consommé (clear soup). xPatricia (La Chatte Gitane)https://www.blogger.com/profile/03188119208339437700noreply@blogger.comtag:blogger.com,1999:blog-33388172.post-31189568874257178802015-12-09T14:04:13.900+00:002015-12-09T14:04:13.900+00:00Hello Patricia thankyou for following my blog, you...Hello Patricia thankyou for following my blog, your blog is right up my street, looking forward to reading more xSimple Livinghttps://www.blogger.com/profile/00884864661226371141noreply@blogger.comtag:blogger.com,1999:blog-33388172.post-45790309996452947602015-12-09T12:38:31.014+00:002015-12-09T12:38:31.014+00:00I've never had poached chicken before. Do you ...I've never had poached chicken before. Do you mind me asking how different it tastes to roasted (sorry if this is a stupid question). XJuleshttps://www.blogger.com/profile/08580391460678291981noreply@blogger.com