Ingredients for +/- 30 pcs200 gr butter
450 gr dark brown sugar
100 ml water
1 egg
2 heaped tbsp honey
750 gr self raising flour
a pich of salt
2 tbsp cinnamon
for finishing: milk or beaten egg & 30 bleached almonds
Preparation
Mix the butter and sugar well. Add the water, egg and honey.
Sieve the flour, salt and cinnamon. Then add to the butter mixture. Mix to a homogenous dough.
Leave to rest in a cold place for up to 5 hours.
Divide the dough into 30 portions. Roll and flatten to about 1.5 cm. Put them on a baking tray, lined with baking paper.
Press an almond in each cookie. Brush with egg or milk and bake in a preheated oven (170°C) for about 15 minutes.