Red Cabbage
Brussels Sprouts (Not originally from Brussels as the name is derived from 'Brassica' Sprouts)
And yesterday we've had our first harvest of Purple Sprouting Broccoli (they do turn the most beautiful deep green when cooked)
The invention of the internet is something else. This Blog is for all of you that asked me for recipes over the years and never got them. Bear with me while I slowly but surely add my repertoire of recipes to this Blog. I would also like to keep you up to date with our life here in the Ardèche and projects that keep us and the volunteers busy. For any additional information about me please visit www.chattegitane.com Hope you enjoy ! Patricia
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